Dried Beans - {Loubia}

Recipe Ingredients

1 lb	454g / 16oz	Marrow beans
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Chopped onions
1		Crushed garlic clove - (optional)
1/4 cup	59ml	Tomato sauce
2 tablespoons	30ml	Tomato paste
1 teaspoon	5ml	Cumin seed
1		Cayenne pepper
2 tablespoons	30ml	Chopped parsley

Recipe Instructions

Cook beans according to directions on package. Drain. In large saucepan, heat the oil. Add onions and optional garlic (if using) and cook until slightly browned. Add tomato sauce, tomato paste, cumin, pepper, and beans. Mix gently. Cover and simmer for 10 minutes. Correct seasoning. Sprinkle with parsley. Serve hot.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin - Published by Bantam Books, Inc. (c) 1958

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